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Swap Vodka Out For Rum When Making Tropical Jell-O Shots
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Beverages

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  • Mixology And Techniques
  • Rum with colorful Jell-O shots
    Brynna Standen

    Swap Vodka Out For Rum When Making Tropical Jell-O Shots

    For most people, vodka is likely the default alcohol for making Jell-O shots, but it doesn't have to be that way. Try rum instead for a tropical twist.
    Read More
  • pouring glass of hard cider
    Adrianna MacPherson

    How To Pick The Best Glass For Drinking Hard Cider Like A Pro

    Choosing the best type of glass for cider isn't always straightforward. Read our expert tips for finding the Goldilocks glass - not too wide and not too slim.
    Read More
  • a frozen strawberrie daiquiri
    Naomi Kennedy

    Are Daiquiris Always Served Frozen?

    Nowadays daiquiris might seem synonymous with crushed ice. Perhaps you even think they are always frozen. So we decided to look into the matter.
    Read More
  • selection of layered cocktails
    Maria Scinto

    Expert Tips For Making Your Layered Cocktail Dreams Come True

    Whether you dream of layered cocktails or have nightmares about not drinking them, you might want to make great ones while awake. Here are a few expert tips.
    Read More
  • cider in glasses with apples
    Maria Scinto

    How To Tell If A Hard Cider Is Sweet Or Dry (Even If The Label Doesn't Say)

    It might be easy to assume that all hard ciders are sweet and fruity. However, that's not the case, and the label won't always say. So how can you tell?
    Read More
  • Hard cider in glass
    Adrianna MacPherson

    Don't Make These Hard Cider Serving Mistakes

    The fact that it's called hard cider doesn't mean you need to learn about serving mistakes the hard way. Instead, you can heed the advice of an expert.
    Read More
  • cider with foods
    Maria Scinto

    Expert Food Pairings To Go With Your Hard Cider

    Hard ciders can go well with various foods, but the success of the pairing depends on the drink's attributes. So Mashed sought expert advice from a cider maker.
    Read More
  • tofu scramble in pan
    Ceara Milligan

    The Best Cocktail To Pair With A Tofu Scramble

    A tofu scramble is a delicious dish perfect for breakfast and brunch. Complement this soy-based vegan favorite with the perfect light cocktail.
    Read More
  • chili with beer and wine
    Maria Scinto

    The Best Alcoholic Drinks To Pair With Vegan Chili

    Vegan chili should be paired with a beverage that will work well with its flavors but also counteract its spiciness. We asked an expert what to pick.
    Read More
  • Water filtration system in kitchen
    Hannah Skinner

    The Waterdrop Filter X Series-X16 Ensures Clean Water And Peace Of Mind At Home

    Waterdrop Filter is upping the ante in the water filtration industry. Its X Series brings clean water directly into your home using complex filtration tech.
    Read More
  • tomato pizza with two wines
    Maria Scinto

    How To Pair Wine With Vegan Pizza

    If you plan to wash down vegan pizza with some wine, you want to make sure the flavors are compatible. That's why we reached out to an expert.
    Read More
  • Iced latte with chocolate
    Naomi Kennedy

    All You Need Is Melting Chocolate For An Insta-Worthy Cracking Latte

    Trendy foods don't need to be complicated. Melting chocolate is the quickest, easiest way to achieve the Instagram-famous cracking iced latte.
    Read More
  • Different bottles of soda
    Hannah Skinner

    Which Sodas Contain BVOs (And Why Are They Being Banned)?

    On July 2, 2024, the FDA announced a ban on BVO, a common ingredient in citrus soda, but what exactly is this chemical, and why is it dangerous?
    Read More
  • Pink cocktail and shaker
    Adrianna MacPherson

    The Absolute Best Ice To Use For Shaken Cocktails

    The perfect cocktail depends on quality ingredients. However, there's one unexpected element that can make or break your drink. Don't forget about the ice!
    Read More
  • two hands holding popsicles
    Maria Scinto

    How To Get The Most Out Of Your Boozy Popsicles

    Kids grow up, and so do the things they enjoy eating. Popsicles can become tasty adult treats, especially if the booze you use freezes well.
    Read More
  • Bottles of sake on shelf
    Nick Pisano

    Unlike Wine, Sake Generally Does Not Get Better With Age

    While aging wine can bring out more complex flavor notes, aging sake (sometimes called rice wine) can be a huge mistake, both in flavor and safety.
    Read More
  • Bottles of Champagne lined up
    Janelle Alberts

    The Meanings Behind Popular Champagne Names

    What's in a name? When it comes to the most popular Champagnes, there's actually quite a lot of history behind some of your favorite brand names.
    Read More
  • Cocktails with frozen cranberries
    Becki Ledford

    Why Your Cocktails Deserve Frozen Fruit Over Fresh

    Fruity cocktails are always a welcome treat, and fresh fruit makes a great garnish, but why not try frozen fruit instead? Here's why it's superior.
    Read More
  • Collage of European drinks
    Lily McElveen

    13 European Cocktails Experts Say You Need To Try At Least Once

    You might not be familiar with the Swimming Pool or the Hugo. These are just some of the alcoholic European drinks experts say you need to try this summer.
    Read More
  • iced coffee in glass
    Hannah Skinner

    The Trader Joe's Paste That Instantly Upgrades Any Iced Latte

    Trader Joe's is known for its impressive range of products, and the Bourbon vanilla bean paste is not to be missed. Add it to an iced latte for a treat.
    Read More
  • Assorted AriZona canned drink flavors
    Becki Ledford

    Our Favorite AriZona Drink Flavor Is Frustratingly Hard To Find

    AriZona drinks are ubiquitous at convenience shops, gas stations, and grocery stores, but the flavor Mashed ranks as the best is surprisingly hard to find.
    Read More
  • vodka tonic with lemon
    Ivana Maric

    Experts Claim You've Been Drinking Vodka All Wrong This Entire Time

    Vodka is a mainstay of any bar and cocktail list, but experts have some wisdom about how to consume it best. We got the scoop for a better drinking experience.
    Read More
  • Muddling fresh strawberries in glasses
    Maria Scinto

    Muddle Fresh Strawberries To Give Iced Coffee A Summer Twist

    If you like iced coffee and fresh strawberries but have never combined them, you can change. Mash the fruit with a muddler, and incorporate it in your drink.
    Read More
  • four hydrating sports drinks
    Becki Ledford

    Our Favorite Drink For Rehydrating Doesn't Come From A Major Brand

    The major names in the drink world aren't necessarily the best options for consumers. When it comes to hydration, one smaller brand makes a big impression.
    Read More
  • Moonshine composite
    Sophia Blush

    Experts Reveal All The Facts And Secrets About Moonshine

    Leah van Deventer and Aubrey Slater reveal what moonshine is, how it was traditionally made, how it is distilled today, and the best ways to drink it.
    Read More
  • Wine bottle with barbecue sauces
    Maria Scinto

    How Do You Pair Wine With Regional-Style Barbecue Sauces? A Wine Expert Weighs In

    Different parts of the U.S. have their own takes on barbecue sauce, so Mashed reached out to a sommelier about pairing various styles with wine.
    Read More
  • Malört shot with cicada
    Maria Scinto

    Cicada Shots: The Only Thing That Could Make Malört Even Less Appealing

    If the taste of Malört bugs you, combining it with actual bugs like cicadas probably won't make it more desirable. Either way, it's a bitter drink to swallow.
    Read More
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